Monday, August 27, 2018

Spain Blog #62: Sitges: Bacardi Museum Part 1: the History

Casa Bacardi
In today's blog we'll take you to the Bacardi factory/museum in Sitges, Spain which was a true highlight of the Mediterranean town. In this blog we'll explain the history of the company... that started in Sitges,Spain and moved to Cuba and came back!

A Sugar Cane Press
ABOUT THE MUSEUM:  Sitges is home to the Casa Bacardi, a museum that tells about the Heritage of the brand and the process. At the museum there is a lounge bar for Bacardi’s products tasting, a terrace and a bartender school. The museum is only open on certain days and you have to reserve tickets at least a day ahead of time (the tours take a limited number of people, I think up to 20, and fill up fast).

FAST FACT: Bacardi is the largest spirits brand in the world that is private and family owned. 

HOW DID BACARDI RUM COME TO BE? Bacardi rum was founded 1862 in Santiago de Cuba as a rum distillery and today it owns over 200 brands and labels.   
A still in the museum
In 1814, the founder of Bacardi Rum, Facundo Bacardí Massó was born in Sitges. His father was a bricklayer.  At 16, he and his brother moved to Cuba in 1803. There, in 1844, he married Amalia Moreau, a wealthy French woman, opened his own mercantile shop and had 6 children.

In 1852, his family returned to Sitges, Spain because Cuba was hit by an earthquake and a cholera epidemic followed it.

THE RUM BUSINESS BEGINS - His mercantile business went bankrupt and Bacardi started attempting distilling rum in 1852. Rum was considered to be a cheap, low quality drink, and Bacardi developed a unique process with a type of yeast for fermentation, then filtering through charcoal and aging in white oak barrels, which made the final product transparent and fine, being the first white colored rum in the world. 

ROB HELPS ON THE TOUR WITH SUGAR CANE- During the tour, the docent brought us to a wooden press with two crank handles and asked for volunteers. Rob stepped up and helped with the press to squeeze the juice out of a stick of sugar cane, which is used in the making of rum.
Rum on the museum wall!
















For the website: 
https://www3.bacardi.com/casa-bacardi-sitges

NEXT: THE BACARDI BAT SYMBOL!



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I'm a simple guy who enjoys the simple things in life, especially our dogs. I volunteer for dog rescues, enjoy exercising, blogging, politics, helping friends and neighbors, participating in ghost investigations, coffee, weather, superheroes, comic books, mystery novels, traveling, 70s and 80s music, classic country music,writing books on ghosts and spirits, cooking simply and keeping in shape. You'll find tidbits of all of these things on this blog and more. EMAIL me at Rgutro@gmail.com - Rob

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