Tips on Cooking Eggs!

an appetizing breakfast...

If you like making breakfast and your eggs don't always turn out correctly, here are a few tips for  eggs prepared Sunny side up, scrambled, hard boiled, poached and omelets!  An article recently appeared in the Huffington post, and I've summarized it to make it easier for you... and added a picture that makes your breakfast more appetizing.,,

How To Cook Eggs Without Making These Common Mistakes
Whether you like your eggs scrambled, fried sunny side up, poached, hard-boiled or turned into an omelet, here's how to do it.

Sunny Side Up
Mistakes: Overcooking egg yolks, undercooking egg whites and moving eggs too much while cooking
Solutions: Cook eggs low and slow, and cover briefly if necessary

Scrambled Eggs
Mistakes: Overcooking and not moving the eggs around in the pan
Solutions: Remove eggs from the heat while they’re still a bit glistening and moist, and stir and fold eggs constantly while cooking

Sunny Side up! 

Hard-Boiled Eggs
Mistakes: Cracking the eggs when placing them in the pot, overcooking and mangling your eggs when peeling them
Solutions: Add eggs to hot water, and place them in an ice bath right after cooking

Poached Eggs
Mistakes: Using a pan that’s too deep, overhandling the eggs and not draining the eggs after cooking
Solutions: Use a low-sided pan with straight sides, avoid moving the eggs too much when cooking, and use a slotted spoon and paper towel to drain the egg before serving

Omelet
Mistakes: Overcooking, and adding raw fillings to your eggs
Solutions: Remove the omelet from the pan while the inside is still moist, and pre-cook fillings like mushrooms and onions