ARCHAEOLOGY: Residents of Herculaneum (buried in 79 AD by Mt. Vesuvius) Consumed Lots of Fish, Olive Oil

 We were fortunate enough to travel to Pompeii, Italy, one of two cities that were buried by ash in the eruption of Mount Vesuvius in 79 AD. The archeological finds are fascinating. Now, archaeologists using forensic science discovered the diets of men and women in nearby Herculaneum (that suffered the same fate). Here's the research from Science Magazine>>> 

Herculaneum was covered by Mount Vesuvius’s eruption in 79 C.E., but unlike Pompeii, many human remains there were well preserved.

 

LUCIANO FATTORE/SAPIENZA UNIVERSITY OF ROME

Ancient Roman vacationers consumed gobs of olive oil and fish, volcano victims reveal

Andrew Curry Aug. 25, 2021 , Science Magazine (click for orig. story)

Almost 2000 years ago, a volcanic eruption buried the seaside Roman town of Herculaneum in the same rush of hot ash and gas that decimated Pompeii. The catastrophe didn’t just preserve buildings and bones—it saved clues to the Roman diet. A new analysis of the bones of 17 victims reveals what these ancient villagers were eating, and in what proportions. Residents scarfed a lot of seafood and olive oil, confirming historians’ estimates that average Romans consumed 20 liters (more than 5 gallons) of the oil each year.

Previous studies have only given broad outlines, not the nitty-gritty details, of the ancient Roman diet, says Erica Rowan, an archaeobotanist at the Royal Holloway University of London who was not involved with the new work. “Here they do a good job” of filling in those details.

In 79 C.E., in a desperate attempt to escape the impact of the Mount Vesuvius eruption, the people of Herculaneum huddled in boathouses along the town’s waterfront, situated on the west coast of central Italy. But a sudden blast of 250°C ash and gas killed them instantly, cooking their flesh while preserving their bones almost perfectly.

IN PREVIOUS WORK, SCIENTISTS ANALYZED THE COLLAGEN IN THOSE BONES TO CONCLUDE THAT MEN AT HERCULANEUM HAD A MORE DIVERSE DIET THAN WOMEN. IN THE NEW STUDY, RESEARCHERS ISOLATED SPECIFIC AMINO ACIDS—THE BUILDING BLOCKS OF PROTEINS—FROM THE COLLAGEN, AND DETERMINED THE RATIOS OF VARIETIES, OR ISOTOPES, OF NITROGEN AND CARBON ATOMS. THOSE ISOTOPES CAN BE TRACED TO SPECIFIC FOODS.

Thanks to the remains of plants and animals found at the site, archaeologists know the people of Herculaneum ate grains such as wheat and millet. They also consumed lentils, beans, cherries, peaches, and olives, plus 70 kinds of fish and shellfish from the Bay of Naples. But the proportions remained a mystery.

Using the new method, “We can tell where their calories were coming from,” says study co-author Oliver Craig, an archaeologist at the University of York. “We were able to see foodstuffs we’re usually not able to see because they’re not proteins.”

The analysis held some shocks: People at Herculaneum ate a lot of seafood, especially compared with humans in the Mediterranean region today. Approximately one-quarter of their protein was netted from the nearby sea, nearly triple the amount in the modern Mediterranean diet, the team reports today in Science Advances. “We haven’t been able to see that before in regular isotopic analysis,” Rowan says.

Olive oil was also a big hit. It made up at least 12% of calories consumed at Herculaneum, and perhaps much more. The find supports historical sources indicating the average Roman consumed 20 liters of oil each year, and that the oil was one of the most significant fat sources in the Roman diet. Olives were grown widely all across the Roman Empire, providing ample supplies. “Oil wasn’t a condiment, it was a proper ingredient,” says co-author Silvia Soncin, an archaeologist at Sapienza University of Rome. “They got a lot of energy out of it.”

The women of Herculaneum also ate fewer grains and cereals than did the men. Herculaneum’s men, meanwhile, seemed to down more fish and shellfish. Soncin and Craig suggest men’s varied diets might be a sign that they spent more time outside of the house.

The scientists acknowledge that the Herculaneum diet may not be representative of ancient Rome as a whole. It’s possible the people of the town—situated on the rich Bay of Naples, surrounded by fertile volcanic soil, and near a major port importing goods from across the Mediterranean—had an especially diverse diet.

Still, Rowan says, the approach could shed light on other ancient diets across the globe. “If they could use the same methods at different sites, it would be really interesting.”

(Image: Herculaneum uncovered today. Credit: Viator) 

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ABOUT  Herculaneum /hɜːrkjʊˈleɪniəm/ (Italian: Ercolano) was an ancient town, located in the modern-day comune of Ercolano, Campania, Italy. Herculaneum was buried under volcanic ash and pumice in the eruption of Mount Vesuvius in AD 79.

Like the nearby city of Pompeii, Herculaneum is famous as one of the few ancient cities to be preserved more or less intact, with no later accretions or modifications. The thick layer of ash that blanketed the town also protected it against looting and the elements. Unlike Pompeii, the mainly pyroclastic material that covered Herculaneum carbonized and preserved more wood in objects such as roofs, beds, and doors, as well as other organic-based materials such as food and papyrus. (Source: Wikipedia)

Posted in: Archaeology

doi:10.1126/science.abm0993