Climate Change's Effect on almost every aspect of our food system

Climate change is not only affecting sea levels, causing droughts and floods, rising seas, intense heat waves and Arctic air winter outbreaks, but they're adversely affecting food from ocean life to land crops. Learn about what will be affected in today's blog. 

Climate Change Affecting Foods - Food is becoming less nutritious

Sept 6, 2026, LIVE SCIENCE, By Stephanie Pappas Edited by Tia Ghose, Laura Mondragón 

With only a couple of months to go before the harvest season for winter wheat in Colorado, the crop faced a whiplash: After a warm, dry winter, a cold snap plunged the plants into freezing weather for 12 hours, and temperatures soared to nearly 90 degrees Fahrenheit (32.2 degrees Celsius) two days later. When the final harvest numbers were tallied in July, 73% of the crops were in poo0r or very poor condition. According to early estimates by Colorado Wheat, 2026's winter wheat crop was the smallest in the state since 1965.

As the planet warms, food crops are expected to become less nutritious. That's because, due to plant biology that's not yet fully understood, crops grown under higher levels of carbon dioxide are deficient in zinc, protein, magnesium, iron and other micronutrients. Crops are already less nutritious than they were in the 1950s, but this is partly due to breeding decisions that prioritize yield over nutrition. The carbon dioxide deficiencies will exacerbate this nutrition decline.

The global monthly average concentration of carbon dioxide in the atmosphere is now over 420 parts per million (ppm), well over the preindustrial average of 280 ppm. By the end of the century, those levels will increase to at least 550 ppm in all but the most optimistic scenarios.

That will mean an additional 175 million people will be zinc deficient and an additional 122 million people will be protein deficient by 2050, a 2018 study found. Zinc deficiency has consequences for immune and skin health and may lead to poor growth in childhood; protein deficiency can also cause stunted growth as well as fatigue, muscle weakness and stress fractures. Those figures account only for the effects of carbon dioxide. A cascade of climate shifts and extreme weather may also affect the number of nutrients (and calories) available to the world.

CROP YIELD REDUCTIONS

Climate shifts that harm pollinators and fuel the spread and introduction of plant pathogens such as harmful fungi will also likely reduce crop yields.

Areas that depend on the ocean for food are also facing steep challenges, due to both ocean acidification and the degradation of coral reef ecosystems, which are sources of food for many coastal communities and form much of the base of food chains for the larger fish people eat.

Image:  A wave of warm water and higher-than-usual sea surfaces (red) stretches across the Pacific, a few days before El Niño was declared. Image credit: Data for the map were acquired by the Sentinel-6 Michael Freilich satellite and processed by scientists at NASA’s Jet Propulsion Laboratory (JPL).NASA Earth Observatory/Lauren Dauphin)

WARMER OCEAN TEMPERATURES MEAN MORE HARMFUL ALGAL BLOOMS

"Increasing sea temperature and increasing sedimentation within seas could lead to harmful algal blooms or increasing food poisoning events from temperature-related food spoilage," Golden said. Algal blooms can contaminate shellfish like oysters or scallops with neurotoxins that can sicken and kill people who eat them. Food spoilage is a concern in regions such as Madagascar, where catches are brought ashore and readied for consumption in the open air.

CHANGES IN COFFEE, WINES, APPLES

On that note, growers in the Pacific Northwest and U.S. Northeast will face challenges getting apples to lunch boxes around the world. Fewer cold days and more extreme-heat days will likely reduce apple yields by affecting how and when trees go dormant and bloom. Because it takes five or more years to establish fruiting trees in new regions, this could mean a reduced apple supply and higher prices.

Today's smooth arabica coffee (Coffea arabica) varieties may get harder to find and more expensive as climate change forces coffee growers out of many of the places they used to farm and droughts reduce supply. Earthier, more bitter robusta coffee beans (Coffea canephora) do better in warming temperatures, but even those beans could struggle with increasing seasonal variability caused by climate change.

Climate has already shifted wines in favor of less-acidic and higher-alcohol varieties, Wolkovich said, but it's happened slowly enough that, unless you're a connoisseur, you may not have noticed. Wine lovers can expect more changes: Wolkovich has found that the varieties of wine grapes that growers can produce will shift with climate change. Wildfires in grape-growing regions like California can also produce an unpleasant acrid and smoky flavor in wine.