Rob, Tom, Cristina, Will at the tasting part! |
Christina and Tom at the gift shop |
The huge still |
Address | 301 E Cromwell St, Baltimore, MD, 21230
TOURS: Sun – Tue 11 am – 5 pm, Wed – Sat 11 am – 6 pm
VISITOR CENTER | Sun – Tue 10:30 am – 6 pm, Wed – Sat 10:30 am – 8 pm
Will and Cristina at the vat |
Looking into a cooking vat |
The bottling area (and Tom) |
ingredients for whiskey |
tasting 3 whiskies and a chocolate |
A HUGE STILL- On the tour, we saw the 40-foot mirrored-finished copper column still and got to examine the ingredients that went into making Whiskey. The brewery makes three different "award-winning whiskies."
LOCAL WATER SOURCE: The water they use comes from a spring house, built in 1909, at Maryland's Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer
EVENTS: They have an event called "Yoga and Whiskey" and another called "Three Diamond Trivia." Of course, after drinking a lot of the whiskey, trivia could be very challenging! :)
The Whiskeys |
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